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Dr. Cappelletto: micro GLUTATHIONE LIPOSOMAL [40min]

Dr. Cappelletto: micro GLUTATHIONE LIPOSOMAL [40min]

    TRANSLACTION IN: SPANISH – RUSSIAN   Ciancio: Now I would like to bring in Dr. Fabrizio Cappelletto who really has very common sense information, very important with his work. Hi Fabrizio. Cappelletto: Hi Fabrizio. Ciancio: Beautiful, this one that we have the same name. Listen, you can present yourself because otherwise, I will […]

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Dr. Cusumano: CAPU therapy work fast on Long Covid [39min]

Dr. Cusumano: CAPU therapy work fast on Long Covid [39min]

    TRANSLACTION IN: SPANISH – RUSSIAN   Fabrizio Ciancio: Good morning friends, I’m Fabrizio Ciancio from the Italian Radio in Florida, also known as the Common Sense Radio because I like to talk about things that make sense. Today, we have a very sensible doctor with us. All doctors are full of common sense, […]

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Exploring HIT Technology: Holographic Information Transfer

Exploring HIT Technology: Holographic Information Transfer

Listen here: What is HIT Technology? HIT, which stands for Holographic Information and Transfer, is a groundbreaking technology rooted in applied quantum physics and facilitated by nanotechnology advancements (carbon nanotubes, graphene, quantum dots). Its core principle relies on capturing and transferring biological information encoded within the weak electromagnetic activity of molecules How HIT Technology Works: […]

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Why Italian Food is the Best in the World

Why Italian Food is the Best in the World

Source: “Perché il cibo italiano è il migliore al mondo: 5 motivi | Visititaly.eu” (https://www.visititaly.eu/it/magazine/cibo-e-sapori/5-motivi-per-cui-il-cibo-italiano-e-il-migliore-e-il-piu-amato-al-mondo) Main Theme: This article explores the reasons behind the global adoration for Italian cuisine, emphasizing its connection to Italian culture, history, and lifestyle Key Ideas and Facts: 1. Italianità: The Love for Food Food isn’t just sustenance; it’s a way […]

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Sir Ruggero Santilli: Bionote

Sir Ruggero Santilli: Bionote

The Research and Technologies of Ruggero Maria SantilliIntroduction: This briefing document reviews the main themes, ideas, and facts presented in materials from the Ruggero Santilli Institute for Basic Research (IBR) and related sources. These materials primarily focus on the work of Sir Prof. Ruggero Maria Santilli, highlighting his research in hadronic mechanics and its applications […]

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