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Dr. Cappelletto: micro GLUTATHIONE LIPOSOMAL [40min]

Dr. Cappelletto: micro GLUTATHIONE LIPOSOMAL [40min]

    TRANSLACTION IN: SPANISH – RUSSIAN   Ciancio: Now I would like to bring in Dr. Fabrizio Cappelletto who really has very common sense information, very important with his work. Hi Fabrizio. Cappelletto: Hi Fabrizio. Ciancio: Beautiful, this one that we have the same name. Listen, you can present yourself because otherwise, I will […]

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Exploring HIT Technology: Holographic Information Transfer

Exploring HIT Technology: Holographic Information Transfer

What is HIT Technology? HIT, which stands for Holographic Information and Transfer, is a groundbreaking technology rooted in applied quantum physics and facilitated by nanotechnology advancements (carbon nanotubes, graphene, quantum dots). Its core principle relies on capturing and transferring biological information encoded within the weak electromagnetic activity of molecules. How HIT Technology Works: Capture: HIT […]

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Mitochondria – The Powerhouses of Life

Mitochondria – The Powerhouses of Life

Listen to the interview of Yanna AI-Ciancio independent artificial journalist: Source: Excerpts from “Mitochondria: The Powerhouses of Life – CELLNOVIS” (August 31, 2024) Website: Click here Main Themes: Structure and Function of Mitochondria: Detailed explanation of mitochondrial structure, including double membranes, cristae, and matrix, emphasizing their importance for energy production. The article also highlights the […]

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How enzymes Work

How enzymes Work

Biodynamics and Cellular Health This document summarizes the main ideas presented through an analogy between computer systems and the human body, focusing on the role of enzymes and cellular health. Source: www.citozeatecsrl.ch Enzymes as Workers: Just like computer programs enable various functions, enzymes are crucial for bodily processes. They create “metabolites” – the energy components […]

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Why Italian Food is the Best in the World

Why Italian Food is the Best in the World

Source: “Perché il cibo italiano è il migliore al mondo: 5 motivi | Visititaly.eu” (https://www.visititaly.eu/it/magazine/cibo-e-sapori/5-motivi-per-cui-il-cibo-italiano-e-il-migliore-e-il-piu-amato-al-mondo) Main Theme: This article explores the reasons behind the global adoration for Italian cuisine, emphasizing its connection to Italian culture, history, and lifestyle. Key Ideas and Facts: 1. Italianità: The Love for Food Food isn’t just sustenance; it’s a way […]

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Sir Ruggero Santilli: Bionote

Sir Ruggero Santilli: Bionote

The Research and Technologies of Ruggero Maria SantilliIntroduction: This briefing document reviews the main themes, ideas, and facts presented in materials from the Ruggero Santilli Institute for Basic Research (IBR) and related sources. These materials primarily focus on the work of Sir Prof. Ruggero Maria Santilli, highlighting his research in hadronic mechanics and its applications […]

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